A dining fork made of wood

The beneficial properties of wooden utensils have been known for a long time. In Kievan Rus, oak barrels were used to age alcoholic beverages and store pickles. The ancient Greeks and Egyptians stored wine in clay vessels, but after wine accidentally got into an oak barrel, its taste qualities improved significantly, which made oak a priority storage material.

The presence of tannins in oak gives drinks a unique taste and aroma. Our ancestors knew about this, as well as about the anti-inflammatory properties of wooden utensils.

Oak has the ability to preserve aromas and enhance the taste of products, making them more saturated. It is highly durable, wear-resistant and contains natural preservatives - tillins, which protect wood from rotting, providing natural preservation.

Oak utensils are universal: spoons, plates and bowls do not heat up to critical temperatures, like metal counterparts. When interacting with acidic food, it does not oxidize, which makes it safe for health.

In addition, oak accessories are gentle on other kitchen utensils, do not scratch them and do not emit harmful substances when heated, preserving the purity of the taste of dishes.

We recommend using environmentally friendly wooden utensils for long service, creating a cozy atmosphere in the house and maintaining a connection with nature.

Handmade by Carpathian craftsmen.

On our website you can buy a wooden table fork wholesale or retail with delivery in Ukraine and around the world.