Spiced mulled tea 20 filter bags

Preparation Method:
Pour 200 ml of hot water over a tea bag and steep for 5 minutes.

Nutritional Value per 100 g of Product:
Proteins — 2.0 g;
Fats — 0.2 g;
Carbohydrates — 12.2 g.

Energy Value per 100 g of Product:
59 kcal (249 kJ).

Storage Conditions:
Store in a dry, well-ventilated place at a temperature from +5°C to +25°C and relative humidity not exceeding 75%.

Shelf Life:
24 months.

Precautions:
Individual sensitivity to ingredients; use with caution during pregnancy, breastfeeding, and for children.

Spicy Tea “Mulled Wine”

Ingredients:
Elderberry, ginger, rosehip, lemongrass, cinnamon, star anise.

Packaging:
20 filter bags.