Large wooden spoon

There are many legends about wooden utensils associated with their beneficial properties. In Kievan Rus, oak barrels were used to age alcoholic beverages and pickles. The ancient Greeks and Egyptians stored wine in clay vessels, but after wine accidentally ended up in an oak barrel, the taste of the drink improved significantly, making oak the preferred material.

The tannin content in oak gives the drink a unique aroma and taste. Our ancestors have long known not only about this, but also about the anti-inflammatory properties of oak utensils.

Oak wood has the ability to retain aromas and improve the taste of food. It is durable, withstands significant loads and is resistant to wear. In addition, it contains preservatives - tillins, which protect it from rotting, providing natural preservation.

Oak cookware is versatile: oak spoons, plates and bowls do not heat up to critical temperatures, like metal counterparts. When interacting with acidic food, it does not oxidize, which makes it safe for health.

Oak cooking accessories do not scratch dishes, do not melt and do not emit harmful substances, preserving the natural taste of dishes, unlike plastic counterparts.

We recommend using environmentally friendly wooden cookware that will last a long time, create a cozy atmosphere in the house and allow you to feel a connection with nature.

Handmade by Carpathian craftsmen with love.

On our website you can buy wooden spoons wholesale or retail with delivery in Ukraine and around the world.