Turk is a traditional utensils for coffee. It traditionally conical shape, whereby the coffee grounds will settle to the bottom. Narrow neck minimizes evaporation by boiling, thus reducing the loss of volatile particles of coffee. Due to the large bottom Turk quickly heated. Also a form of Turks prevents mixing of the aroma of other flavors. Turks are made of metal (stainless steel, copper, bronze, silver) and ceramics.
Pros and cons of ceramic Turks
Ceramic (clay) Turks are valued most. They are suitable for all kinds of coffee, and the quality of the drink is obtained very high. Thanks to the thick walls, they have a high heat capacity. Turks ceramic breathable, enriching coffee oxygen and thereby enhancing its taste. To the negative features include ceramic Turks except that its fragility, so you need to treat it carefully. Turk clay in truth one of the best coffee.
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