Juniper fruits are used as a diuretic, expectorant, improves digestion facility. Perfectly activate the function of the endocrine glands, improves blood circulation, have antibacterial properties. Because juniper fruits for therapeutic and prophylactic purposes of preparing tea, decoction, tincture, syrup, and eat them raw. In their raw form is chewed, and the infections are cleared from the mouth and stomach, improves blood composition, healed ulcer. juniper fruit is useful in cooking. They are good at cooking kvass, syrup, fruit drinks, cakes and fillings for chocolates. They are also used as a spice for meat dishes and sauerkraut, they are added to bulyomy, sauces, marinades, fish and vegetable dishes.
Weight: 50 grams